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Flavoured
pigeon skewers.
To get the best out of
St Sever pigeon skewers, here are two very simple tips:
- Add a knob of butter, flavoured with garlic and berbs, during cooking;
this will enhance the natural taste of the bird. This butter can be prepared
a long time beforehand and kept in the refrigerator or freezer,
rolled up in aluminium foil.
- Before cooking, macerate your skewers for around 4 hrs
in a marinade of olive oil and herbs
(parsley, thyme, sage...) or spices
(chopped chili pepper).
During cooking, baste your skewers with the rest of the
marinade. This will stop the pigeon from drying out
and will preserve all its natural
flavour.
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