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Ready to cook, plucked
or cut up, St Sever offers a full range of farmhouse chicken of
universally recognised quality.
Of traditional "cou nu" stock,
St Sever farmhouse chicken is reared slowly in an exceptional environment of
total liberty in the Landes forest for
a minumum of 81 days, with feed that is 100% plant-based and
guaranteed free of animal meal or
fat. |
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Label Rouge
yellow farmhouse chicken by St Sever.
The first chicken to
obtain the Label Rouge
in 1965, and regular award-winner at
agricultural shows.
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Yellow 1/2
chicken, cut up
(4 pieces), by St Sever |
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Red
Label white farmhouse chicken,
ready to cook.
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Label Rouge
Black farmhouse chicken,
ready to cook.
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Preparation:
20 min
Cooking time: 10 min
Level:  |
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Cook
the fillets of chicken for 10 minutes
without grilling them.
Slice the avocado thinly and cover with lemon juice to avoid blackening.
Chop the onions into thin rings.
Cup the fillets into thin strips.
Peel the mandarin oranges and divide into
segments.
Make a dressing with oil, raspberry vinegar, salt and
pepper.
Place the avocado, chicken, onion and mandarin oranges on
each plate.
Cover with dressing and sprinkle with
paprika.
Serve chilled. |
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Ingredients:
for 4 people
2 fillets of St Sever farmhouse chicken
3 avocados
2 small red onions
2 mandarin oranges (or 1 tin of mandarin oranges in syrup)
1 lemon
Oil, raspberry vinegar, salt, pepper, paprika |
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